Animal-assisted therapy for dementia

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Homeopathic medicinal products for acute respiratory tract infections in children

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Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents

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Cephalic version by moxibustion for breech presentation

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Water for wound cleansing

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Cranberries for preventing urinary tract infections

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Protein restriction for diabetic kidney disease

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Preconception lifestyle advice for people with infertility

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Vitamin and mineral supplementation for preventing dementia or delaying cognitive decline

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Calcium and vitamin D for increasing bone mineral density in premenopausal women

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Omega-3 fatty acids for depression in adults

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Music therapy for depression

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Vitamin D for the management of asthma

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Probiotics for treating acute infectious diarrhea

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Music therapy for autistic people

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Mindfulness-based stress reduction for women diagnosed with breast cancer

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Low protein diets for non-diabetic adults with chronic kidney disease

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Non-pharmalogical interventions for sleep disturbances in people with dementia

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Carnitine supplements for people with chronic kidney disease (CKD) requiring dialysis

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Music therapy for people with substance use disorders

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Electronic cigarettes for smoking cessation

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Coriolus versicolor mushroom to reduce adverse effects from chemotherapy or radiotherapy in people with colorectal cancer

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Ginkgo biloba for tinnitus

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Acupuncture for treating overactive bladder in adults

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Replacing salt with low-sodium salt substitutes for cardiovascular health in adults, children and pregnant women

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Mindfulness for smoking cessation

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High versus low-added sugar consumption for the primary prevention of cardiovascular disease

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Yoga for chronic non-specific low back pain

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Cannabinoids for the treatment of dementia

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Marine-derived n-3 fatty acids therapy for stroke

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Smoking cessation for improving mental health

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Ginseng for erectile dysfunction

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Interventions for reducing sedentary behavior in community-dwelling older adults

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Effects of a gluten-reduces or gluten-free diet for prevention of cardiovascular disease

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Chinese herbal medicine for sub fertile women with PCOS

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Biofeedback for the treatment of Irritable Bowel Syndrome

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Altered dietary salt intake for people with chronic kidney disease

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Probiotics for treatment of chronic constipation in children

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Smoking cessation for secondary prevention of cardiovascular disease

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Intermittent fasting for the prevention of cardiovascular disease

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Physical activity for treatment of Irritable Bowel Syndrome (IBS)

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Music for insomnia in adults

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Antioxidants for male subfertility

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Cannabis and cannabinoids for symptoms of Multiple Sclerosis (MS)

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Effects of total fat intake on body fatness in adults

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Acupuncture for Irritable Bowel Syndrome

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Vitamin and mineral supplementation for maintaining cognitive function

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Low glycemic index diets for the prevention of cardiovascular disease

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Dietary intake in people living beyond cancer

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Aromatherapy for dementia

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Probiotics for the prevention or treatment of chemotherapy- or radiotherapy-related diarrhea

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Walking for hypertension

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Supplements for preventing lung cancer in healthy people

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Mindfulness-based stress reduction for family carers of people with dementia

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Yoga for stroke rehabilitation
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Yoga for asthma

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Yoga for the primary prevention of cardiovascular disease

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Yoga for urinary incontinence

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Yoga for women with breast cancer

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Coenzyme Q10 for heart failure
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Melatonin for preoperative and postoperative anxiety in adults
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Intermittent fasting for the prevention of cardiovascular disease

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Souvenaid for Alzheimer's disease

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Effects of low sodium diet versus high sodium diet
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Vegan dietary pattern for the primary and secondary prevention of cardiovascular diseases

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Exercise interventions on health‐related quality of life for cancer survivors
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Psychological interventions to improve healthcare worker resilience
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Transcutaneous electrical nerve stimulation (TENS) for sickle cell disease

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Omega-3 fatty acid addition during pregnancy

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Probiotics for preventing gestational diabetes

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Omega‐3 and omega‐6 polyunsaturated fatty acids for dry eye disease

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Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease

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Reduction in saturated fat intake for cardiovascular disease
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Chelation therapy for atherosclerotic cardiovascular disease

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Vitamin C supplementation for prevention and treatment of pneumonia
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Green tea (Camellia sinensis) for the prevention of cancer
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